Within a short span of eleven years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Bistro Aamara, Nonnaverse, Viva La Goa, A Cappella, and Gala By Tresind, operational across Dubai, and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently introducing multiple new restaurant concepts to its patrons in the Middle East and around key global cities.
Recently, Trèsind Studio has been crowned The Best Restaurant in the Middle East & Africa 2025 and Ranks #27 in The World’s 50 Best Restaurants 2025. This achievement is a testament to the remarkable vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, who envisioned Dubai as a global culinary destination.
Within a short span of eleven years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Bistro Aamara, A Cappella, Nonnaverse, Viva La Goa and Gala By Tresind, operational across Dubai, and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently introducing multiple new restaurant concepts to its patrons in the Middle East and around key global cities.
Recently, Trèsind Studio has been crowned The Best Restaurant in the Middle East & Africa 2024 and Ranks #27 in The World’s 50 Best Restaurants 2025. This achievement is a testament to the remarkable vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, who envisioned Dubai as a global culinary destination.
Our Brands
Our Brands
Bhupender Nath
FOUNDER & MANAGING DIRECTOR
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto global culinary center-stage, Mr. Bhupender Nath established Passion F&B. An avid-traveler and a fervent foodie, he has always been inspired by the hospitality industry. Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME, ‘F&B Entrepreneur of the Year’ by Entrepreneur ME and ‘F&B CEO of the Year’ by Caterer ME, among others.
Chef Himanshu Saini
CORPORATE CHEF
Chef Himanshu Saini is a pioneer of modern Indian gastronomy and the creative force behind Trèsind Studio in Dubai, the first Indian restaurant in the world to be awarded three Michelin stars. Known for his artistry and storytelling through food, Chef Himanshu crafts multi-course tasting menus that blend nostalgia with innovation, reimagining India’s diverse culinary heritage for a global audience. His commitment to sustainability, precision, and creativity has earned him international acclaim, positioning him as one of the most influential chefs of his generation.